Hot & Spicy Shell Fish

Dish: Hot & Spicy Shell Fish

Ingredients:

• Shell Fish (Goans call it Tisrya, East-Indians call it Tisri)
• Hot Garlic Sauce - 2 T-Spoons
• Red Chilli Sauce - 2 T-Spoons
• Green Tobasco Sauce - 2 T-Spoons
• Half a spoon Oil for frying
• Green Kotmiri leaves
• Dry masala vatana sheng
• Pinch of salt
• Mini Dinner roll or Mini Burger Bread

Procedure:

• Clean your shell fish well before cooking. Remove all dirt.
• Extract flesh from the shell. Throw away the shells.
• On a slowflame, heat oil on a pan.
• Add in the shellfish. (I have added 7-8 pieces)
• To this add 2 T-Spoons of each of the following sauces, Hot Garlic sauce, Green Tobasco sauce & Red Chilli sauce. All these sauces are available in Paste formats in the local market. Saves you the time of actually preparing a masala puri.
• Mix and Fry for 4-5 minutes the shell fish and the sauces. Add a pinch of salt & few kotmiri leaves while mixing.
• Serve on a dish. You can add in baby corn or masala sheng as per yur prefernce.
• Goes well with Pao, Bread roll or Burger bread/buns.