Dessert: Choco Papaya Mash
Ingredients:
- One 5-Star chocolate bar
- Sweet Cabbage & Carrot shreds
- One Papaya Slice
- Mangola (Soft-Drink - 4 spoons)
- Cherry for Yoke Effect
- Cut fine tiny slits at equal distance from each other on the 5-Star bar surface.
- Add shreds of sweet Cabbage & Carrot in alternate cuts on the bar surface.
- Insert 5-Star bar for 10 secs into the microwave.The chocolate bar is now soft due to heat and the shreds of cabbage & carrot seep into the slits/cuts madein the start on the 5-Star bar surface.
- Mash a Papaya slice. This is to serve and give the dessert a mashed egg appearance.
- Put a cherry, which will serve as an egg Yoke.
- Around the 5-Star & Papaya mash, pour in 3-4 spoons of chilled Mangola juice to make it look as if the egg yoke has spread. The Hot & Cold combo serves as a treat.
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