Choco-Banana Treat

Dessert: Brandy Cake

Ingredients:

• Chocolate Sponge Cake
• 2 Spoons Brandy (Alcohol)
• Strawberry Syrup
• Banana Chip or Waffers
• Sprite

Procedure:

• Put onto a saucer a slice of Chocolate Sponge cake.
• Pour 2 T-spoons of brandy (alcohol).
• Add 1 T-spoon of rasberry or strawberry syrup.
• Let the sponge cake soak up with the above mentioned.
• Crush banana chips and spinkle around the cake and saucer.
• Add sprite into the saucer, let the banana chips get soaked in the sprite.
• Put into the Freezer for 10 minutes, once done, serve chilled.