Scrambled Missal

Dish: Scrambled Missal

Ingredients:

• 3 Eggs


• Pinch of Garam Masala


• Pinch of Salt


• 1 Cheese Cube


• Shredded Onions


• Handful Farsan (Ghatiya)


• Shezwan Sauce


• 1 Chakli

Procedure:

• Scramble 3 Eggs along with a single Cheese cube.
• Add a pinch of Salt.
• Add a pinch of Garam Masala (I prefer East Indian bottle masala).
  
• Once scrambled, Mix with Schezwan sause.


• Shreds of Onion need to be cut & mixed with the egg & schezwan.


• Add Chakli or Farsan of your choice for crunch effect.